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Rosemary & Roasted Garlic White Bean Soup

A creamy, comforting white bean soup infused with roasted garlic and rosemary, perfect for a healthy and cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Mediterranean, Vegetarian
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 cans white beans drained
  • 1 garlic bulb roasted
  • 1 onion chopped
  • 2 tbsp olive oil
  • 4 cups vegetable broth
  • 1 tsp rosemary

Equipment

  • Large pot
  • Baking sheet
  • Blender
  • Knife

Method
 

  1. Roast garlic at 400°F for 30–35 minutes.
  2. Cook onion in olive oil until soft.
  3. Add beans, broth, garlic, and rosemary.
  4. Simmer and blend until creamy.

Notes

Add greens or protein for variation.