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Rotel Cream Cheese Sausage Balls

Cheesy, moist sausage balls made with Rotel tomatoes and cream cheese for the ultimate party appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 30 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground breakfast sausage
  • 8 oz cream cheese softened
  • 10 oz Rotel tomatoes with green chilies drained
  • 2 cups shredded cheddar cheese
  • 2 cups baking mix
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and prepare baking sheet.
  2. Mix sausage and cream cheese until combined.
  3. Stir in Rotel, cheddar, and seasonings.
  4. Add baking mix and mix until dough forms.
  5. Roll into 1-inch balls and place on baking sheet.
  6. Bake 22–25 minutes until golden and cooked through.

Notes

Drain Rotel well to prevent excess moisture.