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Salted Caramel Gooey Bars

Chewy and indulgent bars with a buttery base, gooey caramel center, chocolate chips, and a sprinkle of sea salt.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1.5 cups brown sugar packed
  • 2 large eggs

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk or spatula

Method
 

  1. Mix wet and dry ingredients to form batter, spread in pan.
  2. Pour caramel and sprinkle chocolate chips on top, then bake.
  3. Cool completely and slice into bars.

Notes

For extra gooeyness, slightly underbake and cool before slicing.