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Salted Honey Lavender Pies

Flaky hand pies filled with creamy honey lavender filling and finished with flaky sea salt.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 pies
Course: Dessert
Cuisine: American, French-inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup honey
  • 0.5 cup heavy cream infused with lavender
  • 2 tbsp butter
  • 1 tbsp cornstarch
  • 1 pkg pie dough refrigerated

Equipment

  • Saucepan
  • Rolling pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Infuse cream with lavender and strain.
  2. Cook honey, butter, cream, and cornstarch until thickened.
  3. Cut dough into circles and fill.
  4. Seal pies and brush with egg wash.
  5. Bake until golden, drizzle with honey, and salt.

Notes

Use culinary lavender only and measure carefully.