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Sausage Egg and Cheese Breakfast Sliders

Easy, crowd-pleasing breakfast sliders filled with savory sausage, fluffy eggs, and melty cheese baked to golden perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 slider buns
  • 12 breakfast sausage patties cooked
  • 8 eggs large
  • 0.25 cup milk
  • 1.5 cups cheddar cheese shredded
Butter Topping
  • 0.25 cup unsalted butter melted

Equipment

  • Skillet
  • Mixing bowl
  • 9x13 baking dish

Method
 

  1. Cook sausage patties until browned and set aside.
  2. Whisk eggs with milk, salt, and pepper; scramble gently.
  3. Layer buns, sausage, eggs, and cheese in baking dish.
  4. Brush tops with seasoned melted butter.
  5. Bake covered, then uncovered until golden and melty.

Notes

Perfect for make-ahead breakfasts and holiday mornings.