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Sausage, Egg & Cream Cheese Hashbrown Casserole

A hearty breakfast casserole made with hashbrowns, savory sausage, fluffy eggs, and pockets of creamy melted cream cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 30 oz frozen hashbrowns thawed slightly
  • 1 lb breakfast sausage cooked and crumbled
  • 8 eggs
  • 8 oz cream cheese cubed
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup milk
  • 1 onion diced

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Brown sausage and drain.
  3. Layer hashbrowns, sausage, onion, and cream cheese.
  4. Whisk eggs, milk, and seasonings; pour over casserole.
  5. Top with shredded cheese and bake until set.

Notes

Let rest before slicing for clean cuts.