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Sautéed Leeks (Easy Buttery Side Dish)

Tender sautéed leeks cooked low and slow in butter for a simple, elegant vegetable side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, French
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 3 leeks cleaned and sliced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 clove garlic minced, optional
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Heat butter and olive oil in a skillet over medium heat.
  2. Add sliced leeks and stir to coat evenly.
  3. Reduce heat to medium-low and cook for 12–15 minutes, stirring occasionally.
  4. Add garlic during the last 2 minutes if using.
  5. Season with salt and pepper, then serve warm.

Notes

Cook leeks gently for best texture and sweetness.