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Savory Spinach & Feta Breakfast Croissant Bake

A rich and flaky croissant breakfast casserole with spinach, feta cheese, and creamy eggs baked to golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: French-inspired, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Bake
  • 4 croissants torn into chunks
  • 4 eggs large
  • 1 cup milk
  • 0.5 cup heavy cream
  • 1 cup spinach chopped
  • 0.5 cup feta cheese crumbled
  • 0.5 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp oregano

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Whisk

Method
 

  1. Sauté onion and garlic, then add spinach until wilted.
  2. Place torn croissants in a greased baking dish.
  3. Whisk eggs, milk, cream, and seasonings.
  4. Add spinach mixture and feta over croissants.
  5. Pour egg mixture evenly over the top.
  6. Let sit for 10 minutes.
  7. Bake at 350°F (180°C) for 30–35 minutes.

Notes

Best made with day-old croissants for optimal texture.