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Savory Waffle Maker Hash Browns

Golden crispy hash browns made in the waffle maker with cheese, herbs, and savory seasonings for the ultimate easy breakfast hack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Hash Brown Mixture
  • 4 medium russet potatoes peeled and shredded
  • 1 cup cheddar cheese shredded
  • 2 eggs large
  • 2 green onions finely sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp melted butter
  • 2 tbsp fresh parsley chopped
For Serving
  • sour cream optional
  • fresh chives for garnish

Equipment

  • Waffle maker
  • Mixing bowl
  • Box grater or food processor
  • Kitchen towel

Method
 

  1. Peel and shred the potatoes using a box grater or food processor.
  2. Place shredded potatoes in a kitchen towel and squeeze out as much moisture as possible.
  3. Mix potatoes, cheddar cheese, eggs, green onions, garlic powder, onion powder, salt, black pepper, melted butter, and parsley in a large bowl.
  4. Preheat and grease the waffle maker with cooking spray or butter.
  5. Add a generous scoop of the potato mixture to the waffle maker and spread evenly.
  6. Cook for 8–10 minutes until golden brown and crispy.
  7. Carefully remove and repeat with remaining mixture.
  8. Serve hot with sour cream and fresh chives.

Notes

For extra crispy hash browns, always squeeze excess moisture from the potatoes before cooking.