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Scalloped Corn

A creamy, slightly sweet baked corn casserole with a golden top—perfect for holidays, potlucks, and comforting family dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Scalloped Corn
  • 2 cans whole kernel corn drained
  • 1 can cream-style corn
  • 2 eggs large
  • 1 cup milk or half-and-half
  • 0.25 cup butter melted
  • 2 tbsp all-purpose flour
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup crushed crackers or breadcrumbs optional topping

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Measuring cups

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix whole kernel corn and cream-style corn in a bowl.
  3. Add eggs, milk, melted butter, flour, sugar, salt, and pepper.
  4. Stir until fully combined.
  5. Pour into baking dish and top with crushed crackers if using.
  6. Bake for 40–50 minutes until golden and set.
  7. Rest before serving warm.

Notes

Best served warm. Can be prepared ahead and baked before serving.