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Sea Salt Toffee Frappe

A creamy iced coffee frappe blended with rich toffee flavor and finished with flaky sea salt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: American, Coffeehouse
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup milk
  • 1.5 cups ice

Equipment

  • Blender
  • Coffee maker

Method
 

  1. Blend all ingredients until thick and smooth.
  2. Top with whipped cream, toffee drizzle, and sea salt.

Notes

Adjust sweetness and salt to taste.