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Secretly Healthy Deep Dish Chocolate Chip Cookie Pie

A soft, gooey deep dish chocolate chip cookie pie made with balanced ingredients for a lighter yet indulgent dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves optional
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup apple cider

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Grease a deep dish pie plate.
  2. Whisk together dry ingredients in a bowl.
  3. Cream butter and sugar, then add egg and vanilla.
  4. Mix in dry ingredients and apple cider until combined.
  5. Fold in chocolate chips and spread into dish.
  6. Bake until edges are set and center is soft.

Notes

Bake until just set for maximum gooeyness.