Go Back

Sheet Pan Chicken Fajitas

An easy one-pan dinner featuring seasoned chicken, roasted peppers, and onions, perfect for quick and flavorful meals.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 3 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp oregano
  • salt to taste
  • black pepper to taste
  • 8 tortillas

Equipment

  • Sheet pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss chicken, peppers, and onion with oil, lime juice, and spices.
  3. Spread evenly on a sheet pan.
  4. Bake for 20–25 minutes, stirring halfway.
  5. Warm tortillas and assemble fajitas before serving.

Notes

Marinate chicken for extra flavor if time allows.