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Sheet Pan Salmon and Potatoes with Veggies

An easy one-pan salmon dinner with crispy potatoes and roasted vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1.5 lb baby potatoes halved
  • 2 cups broccoli florets
  • 1 bell pepper sliced
  • 0.5 red onion sliced
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 lemon juiced and sliced
  • salt and pepper to taste

Equipment

  • Sheet pan
  • Mixing bowls

Method
 

  1. Roast seasoned potatoes for 15 minutes.
  2. Add vegetables and salmon, then continue roasting.
  3. Finish with lemon and herbs before serving.

Notes

Do not overcrowd the pan for best roasting results.