Go Back

Sheet Pan Tuna Melts

Classic tuna melts baked on a sheet pan for an easy, hands-off oven dinner with perfectly melted cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cans tuna drained
  • 0.33 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 8 slices bread
  • 8 slices cheese

Equipment

  • Sheet pan
  • Mixing bowl

Method
 

  1. Toast bread lightly in oven.
  2. Mix tuna salad ingredients.
  3. Top bread with tuna and cheese.
  4. Bake until cheese is melted.

Notes

Toast bread first to prevent sogginess.