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Shrimp, Avocado & Tomato Chopped Salad

A refreshing chopped salad with succulent shrimp, creamy avocado, juicy tomatoes, and a zesty lime dressing—perfect for a healthy, quick meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American, Latin-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked shrimp peeled, deveined, chopped
  • 3 ripe avocados diced
  • 4 medium tomatoes diced (or 2 cups cherry)
  • 0.5 red onion finely chopped
  • 0.25 cup fresh cilantro chopped
  • 1 jalapeño seeded and chopped, optional
Dressing
  • Juice of 3 limes about 1/4 cup
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic minced
  • salt and black pepper to taste
  • 0.5 teaspoon cumin optional

Equipment

  • Large mixing bowl
  • Sharp knife
  • Whisk or jar for dressing

Method
 

  1. Prepare shrimp if needed: chop into bite-sized pieces.
  2. In a large bowl, add shrimp, diced avocados, tomatoes, red onion, cilantro, and jalapeño.
  3. Whisk lime juice, olive oil, garlic, salt, pepper, and optional spices in a small bowl.
  4. Pour dressing over salad and gently toss to combine.
  5. Adjust seasoning and let rest 5-10 minutes before serving.

Notes

Use fresh ingredients for best flavor. Store undressed if prepping ahead.