Go Back

Shrimp & Crab Alfredo Lasagna Roll-Ups

Creamy seafood lasagna roll-ups filled with shrimp and crab, baked in a rich Alfredo sauce for an elegant and comforting meal.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian-American, Seafood
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Lasagna
  • 12 lasagna noodles
  • 2 cups shrimp cooked, chopped
  • 1 cup crab meat
  • 1.5 cups ricotta cheese
  • 1 cup mozzarella cheese
  • 0.5 cup parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 tbsp parsley
Alfredo Sauce
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese
Topping
  • 1 cup mozzarella cheese
  • 0.25 cup parmesan cheese

Equipment

  • Large pot
  • Baking dish
  • Saucepan
  • Mixing bowls

Method
 

  1. Cook lasagna noodles until al dente and set aside.
  2. Mix ricotta, cheeses, egg, garlic, and seafood in a bowl.
  3. Prepare Alfredo sauce by cooking butter, garlic, cream, and parmesan.
  4. Spread filling on noodles, roll them, and place in baking dish.
  5. Cover with Alfredo sauce and cheese.
  6. Bake at 375°F (190°C) for 35–40 minutes until bubbly.

Notes

Use fresh seafood for best flavor. Can be assembled ahead and baked later.