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Shrimp Lo Mein

A quick and flavorful Shrimp Lo Mein with tender noodles, crisp vegetables, and a savory garlic-ginger sauce, ready in 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g raw shrimp peeled and deveined
  • 250 g noodles egg noodles or lo mein noodles
  • 1/2 cup bell peppers sliced
  • 1 cup snow peas trimmed
  • 2 cloves garlic minced

Equipment

  • Large pot
  • Wok or large pan
  • Knife
  • Cutting board

Method
 

  1. Cook noodles until al dente.
  2. Prepare sauce by mixing soy sauce, oyster sauce, hoisin sauce, and sesame oil.
  3. Cook shrimp until pink and remove from pan.
  4. Stir-fry vegetables with garlic and ginger.
  5. Combine noodles, shrimp, vegetables, and sauce. Toss and serve.

Notes

Adjust vegetables and sauce to taste. Serve immediately for best flavor.