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Single Serve Skillet Chocolate Chip Nutella Cookie (Eggless)

A gooey single-serve skillet cookie loaded with chocolate chips and stuffed with melty Nutella—no eggs needed for this quick, indulgent treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 3 tbsp unsalted butter melted
  • 3 tbsp light brown sugar packed
  • 1 tbsp granulated sugar
  • 0.5 tsp vanilla extract
  • 1-2 tsp milk
  • 0.33 cup all-purpose flour +1 tbsp (50g)
  • 0.125 tsp baking soda
  • 1 pinch salt
  • 3 tbsp chocolate chips
  • 2-3 tbsp Nutella chilled

Equipment

  • Small skillet or ramekin
  • Mixing bowl
  • Spatula or spoon

Method
 

  1. Preheat oven to 350°F (175°C). Grease small skillet or ramekin.
  2. Whisk melted butter, brown sugar, granulated sugar, and vanilla until smooth.
  3. Stir in 1 tsp milk, then add flour, baking soda, and salt. Mix into dough.
  4. Fold in chocolate chips. Press 2/3 dough into skillet with a well in center.
  5. Add Nutella to well, cover with remaining dough, top with extra chips.
  6. Bake 12-16 minutes until edges golden and center soft.
  7. Rest 5 minutes, sprinkle salt if desired, serve warm.

Notes

For extra gooey center, slightly underbake. Best enjoyed fresh and warm.