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Slow Cooker Cheddar Corn with Bacon

Creamy slow-cooked corn with cheddar cheese and crispy bacon, perfect for Southern comfort meals.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups corn kernels fresh, frozen, or canned
  • 1 cup shredded cheddar cheese sharp
  • 6 slices bacon cooked and crumbled

Equipment

  • Slow cooker
  • Mixing bowl
  • Knife

Method
 

  1. Combine corn, butter, cream, garlic, and spices in slow cooker and cook on low 2–3 hours.
  2. Stir in cheese and half the bacon, then serve topped with remaining bacon and green onions.

Notes

Adjust seasoning to taste and serve immediately for best texture.