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Slow Cooker Korean Beef Noodles

Tender slow-cooked Korean-style beef tossed with noodles in a savory-sweet gochujang sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Korean-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Korean Beef
  • 2 lb beef chuck roast
  • 0.75 cup soy sauce low sodium
  • 0.5 cup brown sugar
  • 1 cup beef broth
  • 3 tbsp gochujang adjust to taste
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
Noodles & Garnish
  • 12 oz noodles udon, lo mein, or egg noodles
  • 0.25 cup green onions sliced
  • 1 tbsp sesame seeds

Equipment

  • Slow cooker
  • Mixing bowl
  • Tongs or forks
  • Pot for noodles

Method
 

  1. Place beef in the slow cooker.
  2. Whisk sauce ingredients and pour over beef.
  3. Cook on LOW 7–8 hours or HIGH 4–5 hours.
  4. Shred beef in the slow cooker.
  5. Cook noodles separately and add to beef.
  6. Garnish and serve hot.

Notes

For thicker sauce, uncover and cook on HIGH for 15 minutes.