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Slow Cooker Poor Man’s Stew

A hearty, budget-friendly beef stew slow-cooked with vegetables in a rich, savory broth.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g beef stew meat
  • 4 potatoes diced
  • 3 carrots sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Slow cooker
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Brown beef in skillet (optional).
  2. Add vegetables to slow cooker.
  3. Place beef on top.
  4. Mix broth and seasonings, then pour over.
  5. Cook on low 7-8 hours or high 4-5 hours.
  6. Thicken if desired and serve.

Notes

Browning beef enhances flavor but is optional.