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Slow Cooker Ravioli Lasagna

An easy dump-and-go lasagna made with frozen ravioli, marinara sauce, and plenty of melty cheese in the slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 25 oz frozen cheese ravioli
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded

Equipment

  • Slow cooker
  • Mixing spoon

Method
 

  1. Layer sauce, ravioli, cheeses, and seasoning in slow cooker.
  2. Repeat layers and finish with sauce and mozzarella.
  3. Cook on low 4–5 hours or high 2–3 hours.
  4. Rest briefly before serving.

Notes

Frozen ravioli work best for this recipe.