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Slow Cooker Venison Stew

A hearty slow-cooked venison stew with tender meat, vegetables, and rich savory broth perfect for cozy comfort dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lb venison stew meat cut into chunks
  • 1.5 lb potatoes cubed
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 1 onion chopped
  • 4 cloves garlic minced
  • 3 cups beef broth
  • 2 tbsp tomato paste

Equipment

  • Slow cooker
  • Skillet
  • Cutting board

Method
 

  1. Season and optionally sear venison.
  2. Add venison and vegetables to slow cooker.
  3. Add broth mixture and cook low and slow.
  4. Remove bay leaf and serve.

Notes

Cooking on low yields the most tender venison.