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Small Batch Brownies

Ultra fudgy and chewy small batch brownies perfect for sharing or satisfying a quick chocolate craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 0.25 cup unsalted butter melted
  • 0.25 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 0.25 cup unsweetened cocoa powder
  • 0.25 tsp salt
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.33 cup all-purpose flour
  • 0.33 cup chocolate chips optional

Equipment

  • Mixing bowl
  • Whisk
  • Small baking pan

Method
 

  1. Preheat oven to 350°F (175°C) and line a small pan with parchment paper.
  2. Whisk melted butter with both sugars until glossy.
  3. Whisk in cocoa powder and salt.
  4. Add egg and vanilla, whisking until smooth.
  5. Fold in flour just until combined.
  6. Spread batter into pan and bake 18–22 minutes.
  7. Cool completely before slicing.

Notes

For ultra fudgy brownies, slightly underbake and allow to cool fully.