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Smothered Pork Chop and Scalloped Potato Casserole

Tender pork chops baked with creamy scalloped potatoes in a rich onion gravy for the ultimate comfort food casserole.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pork chops
  • 4 cups potatoes thinly sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 3 tbsp butter
  • 2 tbsp flour
  • 1.5 cups chicken broth
  • 1 cup heavy cream

Equipment

  • Large skillet
  • Casserole dish
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F and grease a casserole dish.
  2. Season pork chops and sear in a skillet until golden.
  3. Cook onions and garlic in butter until soft.
  4. Stir in flour, then broth and cream to form gravy.
  5. Layer potatoes, pork chops, and gravy in casserole.
  6. Cover and bake 45 minutes, then uncover and bake 25 minutes.

Notes

Let rest before serving for best texture.