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Soft & Fluffy Cottage Cheese Dinner Rolls

Light, fluffy dinner rolls made with cottage cheese for extra protein and a soft, tender texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Homestyle
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups flour
  • 1 cup cottage cheese
  • 2.25 tsp yeast
  • 0.5 cup milk

Equipment

  • Mixing bowls
  • Baking dish
  • Dough scraper
  • Oven

Method
 

  1. Activate yeast and mix ingredients.
  2. Knead dough and let rise.
  3. Shape rolls and bake until golden.

Notes

Blend cottage cheese for smoother texture if desired.