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Soft & Fluffy Lemon Blueberry Swirl Buns

Pillowy yeast buns swirled with juicy blueberries and finished with a bright lemon glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 buns
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.75 cup warm milk
  • 0.5 cup granulated sugar
  • 2 eggs
  • 0.5 cup unsalted butter melted
  • 1 tbsp lemon zest
  • 2 cups blueberries fresh or frozen

Equipment

  • Stand mixer or mixing bowl
  • Rolling pin
  • Baking dish

Method
 

  1. Prepare dough and let rise.
  2. Cook blueberry filling and cool.
  3. Roll, fill, and slice buns.
  4. Bake until fluffy and golden.
  5. Glaze while warm.

Notes

Overnight rise option available.