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Sour Cream Beef Noodle Casserole

A creamy, cheesy baked noodle casserole made with ground beef, sour cream, egg noodles, and melted cheddar cheese for ultimate comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup sour cream
  • 1 cup beef broth
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder

Equipment

  • Large skillet
  • Baking dish
  • Mixing spoon
  • Pot for noodles

Method
 

  1. Cook egg noodles, drain, and set aside.
  2. Brown ground beef, then add onion and garlic.
  3. Stir in soup, sour cream, broth, and seasonings to form sauce.
  4. Mix in noodles until coated.
  5. Transfer to baking dish and top with cheese.
  6. Bake at 350°F for 20–25 minutes until bubbly.

Notes

Let casserole rest before serving for best texture. Add extra broth when reheating if needed.