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Soy Garlic Chicken Thighs

Tender chicken thighs simmered in a rich soy garlic sauce using a single pan for maximum flavor and minimal cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lb chicken thighs bone-in or boneless
Sauce
  • 0.33 cup soy sauce low sodium
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp honey
  • 1 tsp sesame oil

Equipment

  • Large skillet
  • Tongs

Method
 

  1. Season chicken thighs lightly with black pepper.
  2. Sear chicken thighs in hot oil until golden, then remove.
  3. Sauté garlic and ginger until fragrant.
  4. Add soy sauce, honey, and sesame oil, stirring well.
  5. Return chicken to pan and simmer until cooked through and sauce thickens.

Notes

Adjust sweetness or saltiness to taste by balancing soy sauce and honey.