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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A creamy, flavorful pasta dish combining spaghetti, fresh spinach, and sun-dried tomatoes in a rich cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian, Vegetarian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti
Sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped, oil-packed
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 3 cups fresh spinach
  • Salt and pepper to taste
  • Red pepper flakes optional
  • Fresh basil for garnish

Equipment

  • Large pot
  • Large skillet
  • Mixing spoon

Method
 

  1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Reserve 1/2 cup pasta water and drain.
  2. In a large skillet, heat olive oil over medium heat. Sauté garlic 1 minute until fragrant.
  3. Add chopped sun-dried tomatoes and cook 2–3 minutes.
  4. Reduce heat to low and pour in heavy cream. Stir until combined and simmer 2–3 minutes.
  5. Add Parmesan cheese and stir until smooth.
  6. Add cooked spaghetti and toss to coat. Add reserved pasta water if needed.
  7. Stir in fresh spinach until wilted. Season with salt, pepper, and red pepper flakes.
  8. Serve immediately, garnished with fresh basil and extra Parmesan.

Notes

Store leftovers in airtight container for 2–3 days.