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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A quick and creamy pasta recipe with spinach and sun-dried tomatoes, ready in just 20 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g spaghetti
  • 2 cups fresh spinach
  • 0.5 cup sun-dried tomatoes chopped
  • 0.5 cup heavy cream
  • 2 cloves garlic minced
  • 0.25 cup parmesan cheese grated

Equipment

  • Pot for pasta
  • Skillet

Method
 

  1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water.
  2. Sauté garlic in olive oil, add sun-dried tomatoes and cook 2–3 minutes.
  3. Add heavy cream, season, and simmer 2–3 minutes.
  4. Add spinach and cook until wilted.
  5. Toss spaghetti with sauce, using reserved pasta water as needed.
  6. Top with parmesan and serve immediately.

Notes

Use oil-packed sun-dried tomatoes for richer flavor.