Go Back

Spanish Rice (Arroz Rojo)

Authentic garlicky Spanish rice with fluffy grains and rich tomato flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups long-grain white rice
  • 3 tbsp vegetable oil
  • 4 cloves garlic minced
  • 0.25 cup white onion diced
  • 0.5 cup tomato sauce
  • 4 cups chicken broth warm
  • 1 tsp salt
  • 0.5 tsp ground cumin
  • 0.25 tsp black pepper

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Rinse rice under cold water and drain well.
  2. Heat oil in a skillet over medium heat and toast rice until lightly golden.
  3. Add garlic and onion, cooking briefly until fragrant.
  4. Stir in tomato sauce and cook for 1 to 2 minutes.
  5. Add warm broth and seasonings, then bring to a gentle boil.
  6. Cover, reduce heat to low, and simmer for 18 to 20 minutes.
  7. Rest off heat for 5 minutes, then fluff and serve.

Notes

Do not stir while simmering for best texture.