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Spicy Buffalo Chicken Rice Bowl

A bold and comforting rice bowl made with juicy buffalo-sauced chicken, fluffy rice, and creamy ranch drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken
  • 1.5 lb chicken breast boneless, skinless
  • 0.5 cup buffalo sauce
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
Rice Bowl
  • 3 cups cooked white rice
  • 0.25 cup ranch dressing
  • 0.25 cup green onions sliced

Equipment

  • Large skillet
  • Saucepan
  • Cutting board
  • Knife

Method
 

  1. Cook rice according to package instructions and set aside.
  2. Season chicken with salt and pepper and cook in a skillet with olive oil until done.
  3. Add butter and garlic, stirring until fragrant.
  4. Toss chicken with buffalo sauce and simmer briefly.
  5. Assemble bowls with rice, chicken, and toppings.

Notes

Adjust spice level by using more or less buffalo sauce.