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Spicy Jalapeño Cheddar Tuna Melt

A bold and cheesy tuna melt with spicy jalapeños and sharp cheddar, perfect for a quick and satisfying lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Tuna Salad
  • 2 cans tuna in water drained
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1 jalapeño finely diced
  • to taste salt and pepper
Sandwich Assembly
  • 4 slices sandwich bread sourdough or choice
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp butter softened

Equipment

  • Skillet or griddle
  • Spatula
  • Mixing bowl
  • Knife and cutting board

Method
 

  1. Mix tuna, mayonnaise, Dijon mustard, lemon juice, and jalapeño in a bowl. Season with salt and pepper.
  2. Butter one side of each bread slice.
  3. Layer tuna salad and shredded cheddar on unbuttered sides of bread, then top with remaining slices, buttered side out.
  4. Cook sandwiches on a skillet over medium heat until bread is golden and cheese melts, about 3–4 minutes per side.
  5. Slice in half, garnish if desired, and serve immediately.

Notes

Adjust jalapeño quantity for desired heat. Use pepper jack for extra spicy flavor.