Go Back

Spicy Jalapeño Cornbread

Moist, buttery cornbread with fresh jalapeños and bold flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Bread, Side
Cuisine: American, Southern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup milk or buttermilk
  • 2 eggs large
  • 0.5 cup unsalted butter melted
  • 2-3 jalapeños sliced

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish or cast-iron skillet

Method
 

  1. Preheat oven and grease baking dish.
  2. Whisk dry ingredients together.
  3. Mix wet ingredients separately.
  4. Combine wet and dry ingredients gently.
  5. Fold in jalapeños and bake until golden.

Notes

Adjust jalapeño seeds for heat level.