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Spicy Tomato Burrata Pasta

A bold and comforting pasta dish featuring spicy tomato sauce topped with creamy burrata cheese for a rich, velvety finish.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 250 g pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 tsp red chili flakes
  • 2 cups cherry tomatoes halved
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp oregano
  • 0.5 tsp basil
  • 1 burrata cheese

Equipment

  • Large pot
  • Pan
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta in salted boiling water until al dente, then drain.
  2. Sauté garlic in olive oil until fragrant, then add chili flakes.
  3. Add tomatoes and tomato paste, simmer until thickened.
  4. Season the sauce and adjust flavors.
  5. Toss pasta with sauce, adding pasta water if needed.
  6. Top with burrata and garnish before serving.

Notes

Add burrata just before serving for best creamy texture.