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Spinach and Artichoke Pita Grilled Cheese

A creamy and cheesy grilled pita sandwich filled with sautéed spinach, artichokes, and a blend of cheeses for a quick and delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Ingredients
  • 4 pita breads halved
  • 1 tbsp olive oil
  • 2 cups fresh spinach chopped
  • 1 cup artichoke hearts chopped, drained
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella
  • 0.25 cup grated Parmesan
  • 2 cloves garlic minced
  • salt and black pepper to taste
  • red pepper flakes optional

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Sauté garlic in olive oil for 1–2 minutes until fragrant.
  2. Add chopped spinach and cook until wilted, 2–3 minutes.
  3. Stir in chopped artichokes, season with salt, pepper, and optional red pepper flakes, then remove from heat.
  4. Mix cream cheese, mozzarella, and Parmesan in a bowl. Fold in spinach-artichoke mixture.
  5. Cut pita breads in half and stuff with filling.
  6. Heat skillet over medium heat, brush pitas with olive oil, and grill 3–4 minutes per side until golden and crispy.
  7. Serve warm, optionally with extra Parmesan or red pepper flakes.

Notes

The filling can be made ahead and stored in the fridge. Add toppings just before grilling for best texture.