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Spinach Feta Stuffed Chicken

Juicy chicken breasts stuffed with a creamy spinach and feta filling, then baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 plates
Course: Dinner, Main
Cuisine: American, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts boneless, skinless
  • 2 cups spinach chopped
  • 0.5 cup feta cheese crumbled

Equipment

  • Oven-safe skillet
  • Knife
  • Mixing bowl
  • Toothpicks

Method
 

  1. Prepare spinach feta filling.
  2. Stuff chicken breasts and secure.
  3. Sear chicken until golden.
  4. Bake until fully cooked.

Notes

Let chicken rest before slicing to retain juices.