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Steak Fajita Quesadillas

Crispy tortillas filled with juicy steak, sautéed peppers, and melted cheese for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 flour tortillas
  • 300 g steak sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 bell pepper sliced
  • 1 onion sliced
  • 1 cup cheese shredded

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Spatula

Method
 

  1. Season and cook steak until browned.
  2. Sauté onions and peppers until soft.
  3. Combine steak and vegetables.
  4. Assemble quesadilla with cheese and filling.
  5. Cook until crispy and cheese melts.
  6. Slice and serve warm.

Notes

Add jalapeños for spice or swap steak with chicken.