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Sticky Honey Garlic Chicken Thighs with Rice

Juicy chicken thighs coated in a sweet and savory honey garlic glaze served over fluffy rice.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 chicken thighs
  • 1 cup rice
  • 2 cups water
  • 0.33 cup honey
  • 3 tbsp soy sauce
  • 4 cloves garlic minced
  • 1 tsp ginger grated

Equipment

  • Skillet
  • Pot or rice cooker
  • Mixing bowl
  • Whisk

Method
 

  1. Cook rice until fluffy and set aside.
  2. Sear seasoned chicken thighs until golden and cooked through.
  3. Prepare honey garlic sauce and pour over chicken.
  4. Simmer until sauce thickens and coats the chicken.
  5. Serve over rice and garnish.

Notes

For extra stickiness, add cornstarch slurry and simmer until glossy.