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Sticky Sweet Chili Chicken Wraps

Juicy chicken coated in a sticky sweet chili glaze, wrapped with crisp vegetables in warm tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast cut into pieces
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 0.5 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 4 flour tortillas
  • 1 cup shredded lettuce
  • 0.5 cup shredded carrots

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Cook chicken in oil until golden and cooked through.
  2. Simmer garlic, ginger, and sauce ingredients.
  3. Toss chicken in sticky sauce until coated.
  4. Assemble wraps with chicken and vegetables.

Notes

Serve immediately for best texture.