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Strawberry Milk Tres Leches Cups

Soft sponge cake soaked in a creamy strawberry three-milk mixture and topped with whipped cream and fresh strawberries.
Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Fusion, Latin American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Sponge Cake
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 4 eggs separated
  • 0.75 cup sugar
  • 0.33 cup milk
  • 1 tsp vanilla extract
Milk Mixture
  • 1 cup whole milk
  • 0.5 cup condensed milk
  • 0.5 cup evaporated milk
  • 0.5 cup strawberry puree
Topping
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking pan
  • Hand mixer
  • Serving cups

Method
 

  1. Prepare and bake sponge cake.
  2. Mix strawberry milk mixture.
  3. Cut cake into cubes and place in cups.
  4. Pour milk mixture over cake.
  5. Whip cream and add topping.
  6. Chill before serving.

Notes

Chill at least 2 hours for best flavor and texture.