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Strawberry Sago

A creamy and refreshing strawberry dessert with chewy sago pearls and coconut milk, ready in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sago Base
  • 0.5 cup sago pearls
  • 4 cups water for boiling
Strawberry Cream
  • 2 cups strawberries fresh
  • 1 cup milk
  • 1 cup coconut milk
  • 4 tbsp condensed milk
  • 2 tbsp sugar optional
Garnish
  • strawberry slices
  • mint leaves optional

Equipment

  • Pot
  • Strainer
  • Blender
  • Mixing bowl

Method
 

  1. Boil water and cook sago pearls until mostly translucent.
  2. Let sago sit covered for 5 minutes.
  3. Drain and rinse with cold water.
  4. Blend strawberries, milk, coconut milk, and condensed milk.
  5. Mix cooked sago into strawberry mixture.
  6. Chill before serving.
  7. Garnish and serve cold.

Notes

Best served chilled; adjust sweetness based on fruit ripeness.