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Strawberry Shortcake Truffles

Creamy strawberry shortcake truffles coated in white chocolate—an elegant homemade Valentine’s Day gift.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 3 cups vanilla cake crumbs
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 0.5 cup freeze-dried strawberries crushed
Coating
  • 12 oz white chocolate melts

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Crumble cake into fine crumbs and place in a bowl.
  2. Mix cake crumbs with cream cheese, vanilla, and crushed strawberries.
  3. Chill mixture for 30 minutes.
  4. Roll mixture into balls and freeze briefly.
  5. Melt white chocolate and dip truffles.
  6. Decorate and chill until set.

Notes

Store refrigerated for up to 5 days or freeze for longer storage.