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Street Corn Chicken Bowl

A bold and creamy bowl with seasoned chicken, fluffy rice, and Mexican street corn tossed with lime and cotija cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 1 tsp garlic powder
  • 1 cup corn kernels
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 0.5 cup cotija cheese crumbled
  • 2 cups cooked rice

Equipment

  • Skillet or grill pan
  • Mixing bowls
  • Knife and cutting board

Method
 

  1. Season and cook chicken until golden and cooked through.
  2. Mix corn with mayonnaise, sour cream, lime juice, spices, cheese, and cilantro.
  3. Assemble bowls with rice, sliced chicken, and street corn mixture.

Notes

Add avocado or hot sauce for extra flavor.