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Street Corn (Elote-Style) with Spicy Mayo & Cheese

A bold and creamy grilled corn dish coated in spicy mayo and topped with cheese, inspired by Mexican street food.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Mexican, Street Food
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Corn
  • 4 corn on the cob husked
  • 1 tbsp olive oil
Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp yogurt
  • 1 tbsp lime juice
  • 1 tsp chili powder
Toppings
  • 0.5 cup cheese crumbled
  • 2 tbsp cilantro chopped

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Brush
  • Tongs

Method
 

  1. Grill corn until charred and cooked.
  2. Mix spicy mayo sauce ingredients.
  3. Coat corn with sauce and add toppings.

Notes

Best served warm and fresh for maximum flavor.