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Stuffed Bell Peppers with Beef & Rice

Vibrant bell peppers stuffed with seasoned ground beef, rice, tomato sauce, and topped with melted cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 bell peppers
  • 500 g ground beef
  • 1 cup cooked rice
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 cup tomato sauce
  • 1 cup shredded cheese

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Prepare bell peppers by removing tops and seeds.
  3. Cook onion, garlic, and ground beef in a skillet until browned.
  4. Add tomato sauce, seasonings, and cooked rice.
  5. Fill peppers with mixture and place in baking dish.
  6. Bake covered, then uncover and top with cheese until melted.

Notes

Pre-cook peppers slightly for softer texture if desired.