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stuffed potato loaf recipe

A savory baked potato loaf filled with cheesy, flavorful layers and sliced into perfect portions.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner, Side Dish
Cuisine: American, European
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 2.5 lbs potatoes peeled and cubed
  • 2 eggs
  • 0.5 cup breadcrumbs
Filling
  • 1.5 cups shredded cheese

Equipment

  • Loaf pan
  • Mixing bowls
  • Potato masher
  • Skillet

Method
 

  1. Boil and mash potatoes with butter and milk.
  2. Mix in eggs, breadcrumbs, and seasoning.
  3. Layer potatoes and filling in loaf pan.
  4. Bake until golden and set.

Notes

Let rest before slicing for best results.