Go Back

Sugar Cookie Cheesecake with White Chocolate Ganache

Creamy vanilla cheesecake on a buttery sugar cookie crust topped with white chocolate ganache.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 16 oz cream cheese room temperature
  • 0.75 cup granulated sugar
  • 2 eggs
  • 0.5 cup sour cream
  • 8 oz white chocolate chopped
  • 0.5 cup heavy cream

Equipment

  • Springform pan
  • Stand mixer or hand mixer
  • Mixing bowls

Method
 

  1. Prepare sugar cookie dough and bake crust.
  2. Mix cheesecake filling until smooth.
  3. Bake cheesecake until set and cool gradually.
  4. Chill cheesecake completely.
  5. Prepare white chocolate ganache and pour over cheesecake.

Notes

Chill overnight for best texture and clean slices.